Le Petit Bistro

General information

Online reservations can be made up to 1 month in advance. The availability per day can be found in the reservation module at the bottom of the page.

Do you have a specific date that is further in the future or are you unable to find a solution yourself online?

Then send us an email

lepetitbistrosneek@gmail.com or contact us by phone.

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Reservation conditions

On all reservations the Uniform Catering Conditions applicable. 

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Allergies or dietary requirements

We serve a tasting menu with daily changing products. The menu contains a combination of meat, poultry, fish, crustaceans and shellfish.

Do you have an allergy or dietary wish not to eat this or part of it, the other dishes will mainly be replaced by a vegetarian dish. We do not carry a vegan kitchen.

Please indicate your allergy or dietary requirements when making the reservation. Preferably also indicate how many courses you would like to eat. We can no longer make changes to the menu on the evening itself. Menu adjustments may incur an additional cost. 

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Deposit

We use a down payment on selected dates per year. Think of Easter, Christmas and events organized by ourselves. This will be clearly indicated in the reservation module. 

The conditions as stated in the Uniform Conditions for the Catering Industry apply to the down payment. If canceled on the same day, the deposit will not be refunded. 

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